Breakfast
Each entrée is served with Orange Juice and Ibis Coffee or Hot Cocoa, and can be served as a buffet or plated unless otherwise noted.
Plated meals are subject to a $1.50 upgrade fee.
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Eggs Benedict Santa Fe Style – $10.45
Croissant topped with chorizo sausage, pepper jack cheese, roasted red peppers, and hollandaise sauce. Served with hash browns and fresh seasonal fruit.
Baked French Toast – $9.95
Topped with apples and cinnamon. Served with sausage links and fresh seasonal fruit.
Topped with apples and cinnamon. Served with sausage links and fresh seasonal fruit.
Eggs Benedict - $9.95
English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce. Served with hash browns and fresh seasonal fruit.
Quiche Lorraine – $8.95
Spinach, onions, mushrooms, and bacon in a light egg and cream mixture baked in a pie shell. Served with hash browns and fresh seasonal fruit.
The Sunrise – $8.50
Texas-style French toast OR buttermilk pancakes, served with bacon, scrambled eggs, hash browns and fresh seasonal fruit.
The Traditional – $8.25
Scrambled eggs, hash browns, ham, sausage, or bacon, and fresh baked Hazel's bread. Served with fresh seasonal fruit.
Classic Continental - $6.95 (Buffet Only)
Served with fresh seasonal fruit
Choice of three (depending on guest count)
Croissant w/ butter and preserves
Bagels w/ cream cheese
Muffins
Danish (sweet or savory)
Scones
Cinnamon Rolls
Breakfast breads: Pumpkin, Zucchini,
Banana, Cranberry, blueberry
Turnovers
Hazel’s Bread
Yogurt cups
Fruit Pockets