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Our Menu

To place your order please contact a University Catering Sales Associate at 435-797-1707

Breakfast Items


  • Each Entree includes Orange Juice and Caffe Ibis Coffee or Hot Cocoa
  • Each Entree is priced per person
  • Each Entree is served as a buffet unless otherwise noted
  • Gluten-Free option available upon request for an additional fee
 

Click For Printable Version of Menu

   
Yogurt Parfait
- Yogurt served with Granola Topping, Mixed Berries, and Seasonal Fruit
$6.25
Oatmeal Bar
- Old Fashion Oats with Seasonal Berries, Brown Sugar, and Granola and Seasonal Fruit
$7.50
Classic Continental
- Assorted Pastries, Yogurt Cups, and Seasonal Fruit
$7.50
The Sunrise
- Texas-style French Toast or Buttermilk Pancakes, served with Bacon, Scrambled Eggs, Hash Browns, and Seasonal Fruit
$8.95
The Traditional
- Scrambled Eggs, Hash Browns,Choice of Ham, Bacon, or Sausage, Fresh Baked Hazel's Bread with Butter and Preserves, and Seasonal Fruit.
$8.95
Eggs Benedict
- English Muffin topped with Poached Egg, Canadian Bacon, and Hollandaise Sauce. Served with hash Browns and Seasonal Fruit.
$13.00
Add-On Quiche
- per person
$3.00

Classic Box Lunch


  • Will Call or Delivery Only
  • 2 Choice Maximum - Contact a Sales Associate if requesting more choices [435.797.1707]
  • Each Sandwich/Wrap Box Lunch includes:
    - Chips, Whole Fruit or Cookie, and Canned Soda
  • Each Salad Box Lunch includes:
    - Dinner Roll, Whole Fruit or Cookie, and Canned Soda
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu

Sandwich $7.50
Turkey
- Thin Sliced Turkey and Swiss Cheese stacked on Sourdough Bread with Lettuce and Tomato
 
Ham
- Thin Sliced Ham and Cheddar Cheese stacked on Sourdough Bread with Lettuce and Tomato
 
Veggie (vegetarian)
- Assorted Vegetables with Roasted Red Pepper Hummus Spread on Sourdough Bread
 
Wrap $7.95
Chicken Caesar
- Grilled Chicken, Romaine, Tomatoes, Provolone, and Parmesan Cheese in a White Tortilla
 
Mediterranean (vegetarian)
- Romaine Lettuce, Olives, Feta Cheese, Roasted Tomato, Bell Pepper, Roasted Red Pepper Hummus, Red Onion, Basil, and Balsamic Aioli in a Garlic Herb Tortilla
 
Salad $7.95
Chef
- Tossed Greens topped with Ham, Turkey, Cheddar Cheese, Cucumber, Tomato, Olives, and Slices of Hard Boiled Egg with Ranch Dressing
 
Grilled Chicken Caesar
- Romaine Lettuce tossed with Croutons, Parmesan Cheese, Tomato, and Grilled Chicken with Caesar Dressing
 

Executive Box Lunch


  • Will Call or Delivery Only
  • Each Sandwich/Wrap Box Lunch Includes:
    - Chips, Whole Fruit, Aggie “A” sugar Cookie, and Canned Soda or Bottled Water
  • Each Salad Box Lunch Includes:
    - Dinner Roll, Whole Fruit, Aggie “A” sugar Cookie, and Canned Soda or Bottled Water
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu

Sandwich $12.95
CHICKEN SALAD CROISSANT
- Diced Chicken, Celery, and Red Onion tossed with a Honey Mustard Dressing on a Croissant with Romaine Lettuce and Tomato
 
TURKEY AVOCADO CROISSANT WITH BACON
- Shaved Turkey and Crisp Bacon with Swiss Cheese, Romaine Lettuce, Avocado, and Tomato on a Croissant
 
CLUB
- Thin Sliced Ham, Turkey, Bacon, and Swiss Cheese stacked on Sourdough Bread with Lettuce and Tomato
 
PORTOBELLO CIABATTA (vegetarian)
- Ciabatta Bread with Grilled Portobello Mushrooms, Roasted Red Potato, Radish Sprout, Tomato, Provolone Cheese, and Garlic Aioli
 
Wraps $12.95
SIRLOIN OF BEEF
- Sliced Sirloin, Baby Swiss, Shaved Red Onion, and Thousand Island Dressing in a Wheat Tortilla
 
ROASTED VEGETABLE PESTO (vegetarian)
- Roasted Bell Pepper, Portobello Mushrooms, Zucchini, Yellow Squash, and Carrots in a Wheat Tortilla
 
SWEET & SPICY BUFFALO CHICKEN
- Chicken Tenders, Hot Buffalo Sauce, Romaine Lettuce, Tomato, Celery, and Ranch Dressing in a Herb Tortilla
 
SANTA CRUZ (vegan)
- Baby Spinach, Red Pepper Hummus, Golden Raisins, Cashews, Apples, and Cilantro in a Tomato Tortilla
 
Salad $12.95
HONEY SMOKED SALMON
- Flaked Smoked Salmon, Mixed Greens, Bell Pepper, Kalamata Olives, Feta Cheese, Sun-Dried Tomato, Cucumber, and Red Onion served with Honey Wine Vinaigrette
 
USU CHOP
- Chopped Iceberg Lettuce, Chicken, Smoked Bacon Bits, Roasted Red Peppers, Cucumbers, Red Onion, and Baby Tomatoes with Honey Mustard Dressing
 
TEN VEGETABLE (vegan)
- Mixed Greens, Bell Pepper, Carrots, Hearts of Palm, Cucumber, Broccoli, Corn, Yellow Squash, Peas, and Baby Tomatoes served with Balsamic Vinaigrette
 
HARVEST CHICKEN
- Mixed Greens, Grilled Chicken, Apple Pieces, Dried Cranberries, and Candied Pecans served with Herb Vinaigrette
 

Classic Buffet


  • Each Buffet includes Dessert and Beverage
  • Each Buffet is priced per person
    - [does not include service fee or tax]
  • 1 choice maximum
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu

   
SOUP IN A BREAD BOWL
- Choice of Soup in a lightly toasted Bread Bowl served with a Tossed Green Salad with Condiments and Dressings
$7.25
SOUP & SALAD BAR
- Choice of Soup with Salad Bar that includes: Tossed Green Salad, Ranch, Italian, and Raspberry Vinaigrette Dressings, Ham, Turkey, Shredded Cheese, Tomatoes, Beets, Green Onions, Craisins, and Croutons
- Add more toppings for $0.50 each per person: Mandarin Oranges, Cottage Cheese, Artichoke Hearts, Pineapple, or Broccoli
- ADD-ONS 3.00 each per person Grilled Chicken or Small Chicken Salad Croissant Sandwiches
- SOUP FLAVORS: Beef Chili, Chicken Noodle, Clam Chowder, Cream of Potato, Vegetable, Vegetarian Chili, Broccoli Cheese, Tomato Florentine, Tomato Bisque
$9.95
Hot Sandwich Selection
- Choice of two hot sandwiches: Philly Cheese Steak, Pulled Pork, BBQ Chicken, or French Dip Sandwich served with Potato Chips, Seasonal Fruit, and choice of salad: Potato, Pasta, Coleslaw, or Tossed Green
- (minimum of 20 people)
9.95
Build Your Own Sandwich
- Thin Sliced Turkey, Ham, Roast Beef, and Pastrami, Sliced Swiss, Cheddar, Provolone, and Pepper-Jack Cheese, Shredded Lettuce, Tomatoes, Red Onions, Bell Peppers, Pickles, Mustard, Mayonnaise, and Hoagie Bun served with Seasonal Fruit or Vegetable Platter and choice of Potato, Pasta, Coleslaw, or Tossed Green salad
$9.95
BAKED POTATO BAR
- Large Baked Potato with Sour Cream, Butter, Chives, Cheddar Cheese, Chili, Broccoli, and Bacon Bits served with a Tossed Green Salad with Condiments and Dressings and a Fresh Baked Dinner Roll
$9.95
HAWAIIAN HAYSTACKS
- Fresh Hot Rice topped with Shredded Chicken Gravy and served with Green Onions, Peppers, Diced Tomatoes, Water Chestnuts, Olives, Coconut, Pineapple, Cheddar Cheese, and Chow Mein Noodles
$9.95
BAKED PENNE PASTA WITH GRILLED CHICKEN
- Penne Pasta with Tender Grilled Chicken, Bell Peppers, and Onions baked in a Sun-Dried Tomato Cream Sauce served with Caesar Salad and Bread sticks
$10.25
BIG BLUE COOKOUT
- Grilled Hamburger and Hot Dogs with Fresh Baked Buns, Cheddar Cheese, Onions, Tomatoes, Lettuce, Pickles, Mayonnaise, Mustard, and Ketchup served with Tossed Green Salad with Condiments and Dressing, Potato Salad, and Chips
$10.50
ITALIAN SELECTION
- Meat Lasagna, Vegetarian Lasagna, or Chicken Parmesan and Penne or Linguine Pasta served with Alfredo and Marinara Sauce, Caesar Salad, and Bread sticks
$11.75
MEXICAN SELECTION
- Sweet Pork, Chicken, or Beef and Black or Pinto Beans served with Lettuce, Shredded Cheese, Sour Cream, Pico de Gallo, Tortillas, Spanish Rice, and Tortilla Chips with Salsa
$11.75
DESSERT CHOICE
- Chocolate or Vanilla Cake, Cheesecake with Drizzle, Lemon Berry or Carrot Cake, Chocolate Mousse Cake, Fruit/Nut/Cream Pie Assorted Bar Treats
 

Signature Buffet


  • Each Buffet includes Dinner Roll and Beverage
  • Each Buffet is priced per person
    - [does not include service fee or tax]
  • Minimum order of 10 guests
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu

   

1 Entree
$12.75

2 Entree
$15.50

3 Entree
$18.25

Main Entree Choices [One Category Per Entree Choice]:

POULTRY

Lemon Chicken

Herb Roasted Chicken Breast

Roasted Turkey Breast

Mediterranean Chicken Breast

Fried Chicken

PORK

Herb Crusted Pork Loin

Maple Glazed Pork Loin

Country Style Pork Ribs

Tuscan Pork Loin

VEGETARIAN

Stuffed Pepper

Eggplant Parmesan

Butternut Pasta Bake

Vegetarian Ravioli Pomodoro

Stuffed Parmesan Portobello

BEEF

Tender Beef Steak

Beef Chimichuri

Home-Style Pot Roast

Country Meatloaf

SEAFOOD

Salmon Fillet

Honey & Herb Grilled Salmon

Tilapia Provencal

 

One Salad:

Caesar

Baby Spinach

Tossed Green Salad with Condiments

Fresh Fruit Salad [seasonal]

Potato Salad

Pasta Salad

Two Sides:

Mashed Potatoes

Baked Potato

Macaroni and Cheese

Cumin Roasted Cauliflower

Roasted Red Potatoes

Au Gratin Potatoes

Vegetable du Jour

Corn on the Cob

Rice Pilaf

Fingerling Potatoes

Market Select Vegetables

Cous Cous

Wax Bean Medley

Dessert:

Chocolate Cake

Lemon Berry Cake

Fruit, Nut, or Cream Pie

Boston Cream Pie

Vanilla Cake

Carrot Cake

Pound Cake with Berries

Assorted Bar Treats

Cheesecake with Assorted Drizzles

Black Forest Cake

Chocolate Mousse Cake

Aggie Ice Cream [1.00 per person]

Plated Entrees


  • Each Entree Inlcudes:
    - tossed green salad, dinner roll, potato or rice, vegetable du jour, dessert, and beverage
  • Each Entree is priced per person
    - [does not include service fee or tax]
  • 2 Entree choice maximum
    - [Minimum order of 10 guests]
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu

   
Vegetable Creole
- A warm blend of Southern Spices, Ripe Tomatoes, and Hearty Vegetables braised with Garbanzo and Red Kidney Beans served with Steamed Jasmine Rice ADD-ONS: Sausage or Shrimp [3.00 more per person]
$13.50
Rosemary Chicken Breast
- Marinated Chicken Breast Char-Grilled and zested with lemon
$15.50
Smoked Paprika Chicken Breast
- Smoked Paprika Brined Chicken Breast, Char-Grilled and served with Fresh Mango Salsa
$15.50
Tender Beef Steak
- 8 oz bistro filet topped with a creamy au poivre sauce
$15.50
Marinated Chicken Breast
- Marinated Teriyaki Chicken Breast grilled with Pineapple, Bell Peppers, and Onions served with White Rice and hot Steamed Vegetables
$16.50
Almond Chicken Breast with Orange Sauce
- Savory Chicken Breast encrusted with sliced Almonds and Parmesan Cheese finished with an Orange-Ginger White Wine Sauce
$17.50
Chicken Cordon Bleu
- chef crafted Boneless Chicken Breast hand stuffed with Smoked Ham and Swiss Cheese, finished with supreme Sauce
$18.00
   
Pistachio Crusted Chicken Breast
- Savory Chicken Breast seasoned and coated with Crushed Pistachios topped with a Pear Butter Sauce
$18.00
Oven Roasted Pork Tenderloin
- Succulent Pork Tenderloin topped with a Sweet Grilled Onion Apricot Glaze
$18.00
Aggie Bleu Salad
- Sliced Marinated Beef Tender on Crisp Spring Greens, Carrot Ribbon, Grape Tomatoes, Sweet Balsamic Onions tossed with Roasted Fingerling Potatoes, and Grilled Avocado dressed with Maytag Bleu Cheese Dressing
$19.25
Island Pork Tenderloin
- sliced Pork Tenderloin on top of a bed of Coconut Rice decorated with Mango Slices
$19.25
Seared Salmon Fillet
- seared Salmon Fillet with tarragon tomatoes and garlic
$19.25

Dessert Choices:

Chocolate Cake

Lemon Berry Cake

Fruit, Nut, or Cream Pie

Boston Cream Pie

Vanilla Cake

Carrot Cake

Pound Cake with Berries

Aggie Ice Cream [1.00 per person]

Cheesecake with Assorted Drizzles

Black Forest Cake

Chocolate Mousse Cake

Specialty Dessert available upon request at market price. Contact a Sales Associate for more information. 

  • Your choice of 3 items for 7.25 per person - [does not include service fee or tax]
  • Additional items are 1.50 per item
  • Specialty items are subject to market pricing
  • Butler Service available for 1.50 per person - [dependent on menu selection]
  • Each reception includes beverage
  • Gluten-Free option available upon request for an additional fee

Click For Printable Version of Menu


Standard Items

Savory:

  • Seasonal Fruit
  • Vegetables with Dip
  • Cheese and Crackers
  • Bruschetta
  • Hot Artichoke Dip with Crostini
  • Brie en Croute with crostini
  • Focaccia Finger Sandwich
  • Mini Chicken Salad Croissant
  • Tex Mex Quesadilla with Black Bean Salsa
  • Chicken Satay with Chili Lime Sauce
  • Stuffed Mushroom
    - [Vegetarian, Bacon, or Crab]
  • Mini pork Eggroll
  • Meatballs
    - [Sweet & Sour, BBQ, or Swedish]

Sweet:

  • Red Velvet Cake Balls
  • Tarts
    - [fruit, pecan, pumpkin, or chocolate]
  • Mousse Shot
  • Eclair
  • Mini Cheesecake
  • Petit Fours

Specialty Items

Savory:

  • Crudites (cold roasted vegetables)
  • Cold Shrimp Cocktail Display
  • Shrimp Ceviche
  • Mini Beef Wellington
  • Bacon Wrapped Scallop
  • Smoked Salmon with Pearl Onions and Capers

Sweet:

  • Nanaimo Bar Assortment
  • Creme Brulee
  • Aggie Ice Cream

Snacks & Beverages


Click For Printable Version of Menu

Platters - priced per person  
Variety of cheese and crackers $1.75
Fresh cut fruit (seasonal) $2.00
Vegetables with dip $2.00
Meat and Cheese $3.75
Hoagie Sandwich - priced per hoagie  
Two foot Hoagie (10: 2” slices) $17.00
Six foot Hoagie (30: 2” slices) $50.00
Small Sandwich Platters - priced per dozen - minimum order 1 dozen  
Chicken Salad Croissants [mini] $15.50
Dollar Sandwiches with spread
- (turkey, ham, vegetarian)
$12.00
Dollar Sandwiches with deli meat
- (turkey or ham)
$15.00
Focaccia Finger Sandwiches $15.50
Chips - priced per unit  
Potato Chips (1/2 oz bag) $0.50
Tortilla Chips (lb) $3.25
Salsa (pint) $4.25
Pizza 16" - priced per pizza  
Cheese $9.95
Pepperoni $9.95
BBQ Chicken $12.95
Canadian Bacon & Pineapple $12.95
Chicken Alfredo $12.95
Combination $12.95
Sausage & Black Olive $12.95
Vegetarian $12.95
Cold Beverages - priced per gallon - 1 gallon serves approximately 12 people  
Ice Water $2.50
Ice Water with Lemon $3.50
Milk $5.00
Chocolate Milk $5.00
Peach Punch $5.50
Lemonade or Pink Lemonade $5.50
Aggie Sparkle [cranberry juice & 7UP] $9.00
Pink Lady [pink lemonade & 7UP] $9.00
Citrus Punch served with cranberries $9.00
True Blue Punch [blue curacao, lemonade, & 7UP] $11.00
Juice: orange, apple, or cranberry $11.00
Hot Beverages - priced per pot - one pot serves approximately 10 people  
Hot Water with Tea Bags $6.00
Hot Chocolate $9.00
Caffe Ibis Coffee (regular or decaf) $10.00
Hot Beverages - priced per gallon - minimum order of 3 gallons required - one gallon serves approximately 15 people  
Hot Chocolate $11.50
Cider $12.00
Bottles/Cans - priced per item  
Canned Soda $0.85
Bottled Water $1.25
Bottled Juice $2.75
Gatorade [20oz] $2.25
RockStar Energy Drink $3.35
Sparkling Apple Cider [bottle] $3.80

Will Call


  • All items are priced for pick-up only. 
  • Items can be ordered hot or cold
  • Serving utensils and paper products not included

Click For Printable Version of Menu

Meat - priced per pound - one pound serves approximately 5 people  
Pulled Pork $8.25
Shredded BBQ Chicken $8.25
BBQ Beef Brisket (sliced or shredded) $9.25
French Dip $9.25
Pot Roast $9.25
*See Bakery Menu for Bun Options*  
Entrees - priced per pan - one pan serves approximately 25 people  
Chicken Enchilada Casserole $50.00
Lasagna [beef or vegetarian] $50.00
Baked Penne Pasta with Grilled Chicken $55.00
Sides - priced per pan - one pan serves approximately 25 people  
Prince Edward Vegetable Blend $20.00
Au Gratin Potatoes $38.00
Macaroni and Cheese $45.00
7-Layer Dip with Tortilla Chips $60.00

 

Salads - priced per pound - one pound serves approximately 4 people  
Pasta Salad $4.00
Potato Salad $4.00
Tossed Green Salad - one pound serves approximately 12 people
- [includes condiments & dressing]
$4.00
Caesar Salad $4.50
Chickpea Salad $4.50
Desserts - priced per pan - one pan serves approximately 30 people  
Berry Cobbler $70.00
Peach Cobbler $70.00
Cherry Cobbler $70.00
Apple Crisp $70.00
Paper Products - priced per person - plates, utensils, cups, & napkins  
Paper Package $1.00
Silver Rimmed Plasticware $2.00

The Bakery at USU


  • Made fresh daily on-campus
  • Items can be ordered for delivery or pick-up

Click For Printable Version of Menu

Breads - priced per dozen  
Bagels [sweet or savory] with cream cheese $8.95
Croissants [small] with preserves $5.95
Croissants [large] with preserves $14.95
Slider Rolls $1.99
Breadsticks $2.99
Dinner Rolls [white or wheat] $2.99
Butter-Flake Rolls $3.99
Artisan Rolls $3.99
6” Hoagie Rolls $2.99
Hamburger Buns $2.50
Kaiser Buns $3.99
Rosette Buns $3.99
Breads - priced per loaf  
Quick Bread
- [zucchini, banana, pumpkin, cranberry]
$7.99
Hazel’s Bread
- [white, wheat, cinnamon, caramel nut]
$5.99
Pastries - priced per dozen  
Muffins [medium] - assorted - $8.95
Muffins [large] - assorted - $12.95
Sweet Rolls [small] - cinnamon or raspberry - $9.95
Sweet Rolls [large] - cinnamon or raspberry - $12.95
Sweet Danish - assorted - $9.95
Savory Danish - assorted - $13.95
Pastry Pockets - assorted - $12.95

Turnovers - assorted -

Tarts [2"]

Tarts [3"]

Tarts [4"]

$12.95

$12.95

$17.95

$2.50 each
Pies - priced per pie - serves 8  
Fruit Pie
- apple, cherry, blueberry, pumpkin, mixed berry, peach
$9.00
Cream Pie
- peach, banana, chocolate, lemon meringue
$10.00
Specialty Pie
- Key Lime, Cherry Chocolate, Pecan, Caramel Apple, Macadamia Nut
$12.00
Cupcakes - priced per dozen  
Chocolate $7.99
Vanilla $7.99
Cake: Round - priced per cake: serves 12  
Chocolate $12.00
Strawberry $12.00
Vanilla $12.00
Carrot $14.00
Guava $14.00
Passion Fruit $14.00
Lemon Berry $14.00
Boston Cream $14.00
Chocolate Mousse $16.00
German Chocolate $16.00
Black Forest $16.00
Red Velvet $16.00
Chocolate Torte - gluten free $18.00
Doughnuts - priced per dozen  
Old Fashioned $5.99
Glazed $5.99
Cake - [vanilla or chocolate] $5.99
Cookies - priced per dozen  
Cookies [medium] - assorted - $5.95
Cookies [large] - assorted -
- [chocolate chip, peanut butter, m&m, snickerdoodle, sugar, oatmeal raisin]
$7.95
Specialty Cookies [medium] - assorted - $6.95
Specialty Cookies [large] - assorted - $8.95
Carrot Cake Cookies $4.50
Cocoa Drop Cookies $4.50
Bar Treats - priced per dozen  
Rice Krispie Treats $5.95
Peanut Butter Bars $5.95
Lemon Bars $6.95
Passion Fruit Bars $7.45
Coconut Pineapple Bars $7.45
Brownies $6.95
Mint Brownies $7.45
Cream Cheese Brownies $7.45
Turtle Brownies $7.95
Cream Puffs $10.00
Eclairs [small] $6.95
Eclairs [large] $9.95
Cake: Half Sheet - priced per cake: serves 36  
Chocolate $20.00
Strawberry $20.00
Vanilla $20.00
Carrot $23.00
Guava $23.00
Passion Fruit $23.00
Lemon Berry $23.00
Chocolate Mousse $26.00
German Chocolate $26.00
Black Forest $26.00
Red Velvet $26.00
Cake: Full Sheet - priced per cake: serves 72  
Chocolate $40.00
Strawberry $40.00
Vanilla $40.00
Carrot $46.00
Guava $46.00
Passion Fruit $46.00
Lemon Berry $46.00
Chocolate Mousse $52.00
German Chocolate $52.00
Black Forest $52.00
Red Velvet $52.00
Specialty Cakes  
Red Velvet Cake Balls $12.00/Dozen
Pound Cake with Cream & Berries $16.00/Loaf
Cheesecake $14.00/Round